Are you looking for an easy-to-make yet succulent breakfast or snack option? If yes, you are in the right place! Besan chilla is a delicious and hearty dish that is widely popular in India and can be made with just a few essential ingredients. This delightful creation is both vegan and gluten-free and can be prepared quickly. This step-by-step guide will help you learn the besan chilla recipe from the most basic version to a gourmet one!
Basic Besan Chilla Recipe
Preparing a basic version of the Besan Chilla is an easy process. To start, you will need the following ingredients: 1 cup of Besan/ gram flour, one chopped onion, chopped chillies to taste, one teaspoon of jeera, 1/2 teaspoon of haldi, salt to taste, 1 tablespoon of oil and 2 cups of water.
Begin the cooking process by ensuring all the ingredients are ready to be used, and then heat the oil in a pan. Once the oil is hot, add the jeera and hing. After that, you can add the onions and chillies and sauté them until they turn a light brown. When that happens, add the gram flour, salt and enough water to make a thick batter.
This batter should be cooked on medium heat for five to six minutes and stirred continuously. Once done, you can use a ladle and spoon out round, flat pancakes on the pan. Cook until both sides of the pancakes turn golden brown. Serve hot with green chutney or ketchup, and enjoy!
Gourmet Besan Chilla Recipe
Once you have mastered the basic besan chilla for weight loss, it’s time to get more creative with flavour. To make a gourmet version of the dish, you will need the same ingredients as the basic version plus a few extra ingredients to boost the word’s flavour. You will need 2 cups of Besan/ gram flour, one chopped onion, chopped chillies to taste, one teaspoon of jeera, one teaspoon of haldi, one teaspoon of kasuri methi, two tablespoons of chopped coriander, two green chillies finely chopped, two tablespoons of ghee/ oil, two tablespoons of curd, 1/2 teaspoon of garam masala and 2 cups of water.
Start the cooking process by first heating the oil in a pan. When the oil is hot, add the jeera and hing. After this, add the chopped onions, chillies, and sauté until they turn light brown. Add the gram flour, salt, kasuri methi, garam masala, green chillies and coriander. Cook for a few minutes, and then add the curd and enough water to make a thick batter. Cook the batter on medium heat for five to six minutes and stir continuously. Once done, pour spoonfuls of the batter onto the pan and cook until both sides turn golden brown. Garnish with coriander and serve hot with green chutney or ketchup and enjoy!
Tips for Making Besan Chilla
While making besan chilla nutrition, a few helpful tips can make the cooking process much more manageable. Firstly, ensure that the batter is not too runny or too thick – it should be of medium consistency. Secondly, use the right spices to boost the dish’s flavour. You can experiment with other herbs like red chilli powder or chaat masala. Thirdly, use a non-stick pan to prevent the pancakes from sticking. Finally, add curd to the batter for a creamy texture.
Conclusion
Besan Chilla is a delicious and versatile dish that can be made for breakfast, lunch, dinner or as a snack. It is a hearty vegan and gluten-free dish that can be prepared in a jiffy with just a few ingredients. By following this simple guide, you can make Besan Chilla ranging from the most basic version to a gourmet one, depending on how adventurous you are. With that being said, what are you waiting for? Time to put on your chef’s hat and get cooking!
